Saturday, December 10, 2011

Keeping fit

It has bee a few months since my last post.
I have been cooking a lot, baking our own bread, pizzas, and in between working on computer.
These are the last few cooking feasts , homemade pasta, bread and baked orada with fennel , salsa from black olives and mash with parsley, all washed down with white wine :)
If it goes like this I think we can make it till spring.





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